This gallery introduces you to daily life experience all around Japan. Let us get ready for your wonderful trip to Japan.
Gion Festival is one of the most important ritual matsuri festival in Japan. Held in every July in Kyoto. You should plan your trip to Kyoto to enjoy the traditional matsuri long lasting since 9th century.
Kobe has been an international port city, attracting new comers from around the globe.
The now 6th densely populated city had an extraterritorial area for foreign residents. You will get the sense of it in Kobe.
We love fish. It is an important staple for Japanese. Surrounded by ocean, Japan offers a variety of fish. Each type of fish has its best way of cooking, grilled, fried, steamed and fermented. And uncooked. Yes, sashimi ! Depending on where you are in Japan, they have their own fish specialities. Bon Appetite.
Arida, Wakayama is home of mikan, mandarin oranges. More than 20% of all mikan in Japan comes from Wakayama. Arida is also home of sho-yu, soy sauce. Mountains, beaches. Fresh fish, friendly locals. They will treat you like a real family member.
Downtown Kyoto is full of adventures. It dramatically changed its face over the past decade. And it continues to change on daily basis. New restaurants, bars, cafes, hotels, minshuku, motels, buildings etc. This is partly due to the increasing influx of tourists from inside and outside of Japan. It has got more modern face with more traditional taste. A great mixture to experience in the old-day capital.